In 2000, the European Commission presented a result of the BSE crisis and due to a row in front of large crises surrounding the animal feed sector, which caused great financial damage and loss of confidence. Plans for a complete overhaul of European legislation on animal feed were summarized. In subsequent years, these plans have been fully implemented through new regulations. This began with hay suppliers Plainview.
Subsequently, the dry silage is piled by dragging it by hand or with machines, so as to form a linear stack. Alternatively, the loose straw could be placed in bundles to dry prior to collection. Loose fodder was moved to an area designated for stacking - usually a slightly raised area to drain the water.
The stack was made waterproof (a task requiring considerable skill) and the silage is compressed under its own weight and cured by the heat to release residual moisture. The cell is surrounded by a fence to separate it from the rest of the field . Depending on the area, the stack could be supported by an internal structure or a mobile roof could be lowered.
On some farms the loose feed is stored in a shed or barn, normally after compressing and curing. Straw could be stored on the second floor of a barn, above the animals or in a shed specially designed with little internal structure to provide more space. Internal heat is produced due to bacterial fermentation.
Even dry feed such as hay, straw or pellets contain a considerable and varying water content. Raw straw contains, for example, constant 12-14% dry substance and is therefore dry as fresh grass forage. It further contains a higher energy density and is therefore also an expensive feed. In some cases, the cost of transportation and storage logistics can be so high.
In hot and dry climates, fodder is made of very dry coarse plants having very little nutritional value, but that is the best the farmers can do those in those areas. The plant material determines the quality of feed. Farmers try to judge the point at which the blade of grass reaches its maximum growth before cutting forage.
Amino acids available vary depending on the composition in the feed. Ruminants such as cattle can only in certain combinations optimally exploit their complicated digestive system proteins, because the stomach flora consists of bacteria that do not provide optimum performance even if another component is present in abundance.
Hay is a grass or legume, cut and used as animal feed. The regulation of the production, distribution, trade and use of feed are strictly regulated both at EU and national level. This applies to livestock (delivering food animals, horses and other animals). The great diversity of rules that have direct or indirect implications for the food industry, are extremely varied and almost confusing. The primary objective of all provisions is to ensure a supply of food from animal production at the highest level in terms of security and safety.
Subsequently, the dry silage is piled by dragging it by hand or with machines, so as to form a linear stack. Alternatively, the loose straw could be placed in bundles to dry prior to collection. Loose fodder was moved to an area designated for stacking - usually a slightly raised area to drain the water.
The stack was made waterproof (a task requiring considerable skill) and the silage is compressed under its own weight and cured by the heat to release residual moisture. The cell is surrounded by a fence to separate it from the rest of the field . Depending on the area, the stack could be supported by an internal structure or a mobile roof could be lowered.
On some farms the loose feed is stored in a shed or barn, normally after compressing and curing. Straw could be stored on the second floor of a barn, above the animals or in a shed specially designed with little internal structure to provide more space. Internal heat is produced due to bacterial fermentation.
Even dry feed such as hay, straw or pellets contain a considerable and varying water content. Raw straw contains, for example, constant 12-14% dry substance and is therefore dry as fresh grass forage. It further contains a higher energy density and is therefore also an expensive feed. In some cases, the cost of transportation and storage logistics can be so high.
In hot and dry climates, fodder is made of very dry coarse plants having very little nutritional value, but that is the best the farmers can do those in those areas. The plant material determines the quality of feed. Farmers try to judge the point at which the blade of grass reaches its maximum growth before cutting forage.
Amino acids available vary depending on the composition in the feed. Ruminants such as cattle can only in certain combinations optimally exploit their complicated digestive system proteins, because the stomach flora consists of bacteria that do not provide optimum performance even if another component is present in abundance.
Hay is a grass or legume, cut and used as animal feed. The regulation of the production, distribution, trade and use of feed are strictly regulated both at EU and national level. This applies to livestock (delivering food animals, horses and other animals). The great diversity of rules that have direct or indirect implications for the food industry, are extremely varied and almost confusing. The primary objective of all provisions is to ensure a supply of food from animal production at the highest level in terms of security and safety.
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