In North Eastern Victoria, Australia, sits the historically significant district of Beechwood. In addition to enticing many visitors each year, this area is also a rapidly expanding area of wine production. Since the nineteen fifties, the vineyards here have been expanding and opening their doors to visitors. Many of the wines produced in the region are exported around the globe and have become increasingly popular. This is an award winning region that has received accolades for its culture and heritage. The following paragraphs offer an exploration of Beechworth wineries.
Mayday Hills is the former name for Beechwood, which was renamed during 1853. The gold rush, during the eighteen fifties, resulted in a booming economy and the region saw an influx of migrants. Since this era the district has been producing wine and the number of vineyards in the region total twenty four. This district is part of the Alpine Valleys, and nestles amidst the foothills of the Victorian Alps.
Many of the vineyards are located on the hillsides and ridge tops, and offer what some would argue, the most stunning scenery. Often family owned and worked for generations, the owners of the vineyards regularly host wine tasting sessions and guided tours. Individuals and groups of visitors are welcome, and some of the wineries offer lunches and entertainment, in addition to opening cellar doors.
Some commentators argue, that this region, due to it's cooler climate, produces some of the finest wines in the country. However, the main production of wine is centred around Riesling, Pinot Noir, Chardonnay and Shiraz.
The most widely planted grape throughout Australia, is the Shiraz variety. Consequently, Shiraz wines account for one fifth of all wine grape production in the country. Both nationally and internationally, it is claimed that Shiraz is the most popular of all Australia's red wines.
The cooler temperature of the Victoria regions, are believed to promote an optimum environment in which the Pinot Noir grape may thrive. Because of this factor, the Pinot Noir wines produced here, are believed to be some of the best in the country, despite the Pinot Noir grape only making up around one percent of Australia's grape crush.
The hot sunny days, and cool evenings of Beechworth, are claimed to be the ideal environment for the Chardonnay grape, producing a fine chardonnay wine. Internationally acclaimed, exports of this particular wine have increased rapidly during recent years and are enjoyed around the globe.
It is widely known that Riesling wines originated in Germany. However, this variety of grape has been grown in Australia's vineyards for many years. Again, this district is believed to produce a quality Riesling.
There are also wineries that are producing a range of bio dynamic, organic wines. In order for the wines to be labelled bio dynamic they have to meet a stringent set of standards set by the certifiers. Some experts argue, that wine produced in this way, is of a much higher quality than wine that is not.
Beechworth wineries produce some of the finest wines which are also exported and enjoyed around the world. With two dozen vineyards to choose from, visitors will be spoilt for choice. The owners open their cellar doors for wine tasting events, and also offer individual and group tours.
Mayday Hills is the former name for Beechwood, which was renamed during 1853. The gold rush, during the eighteen fifties, resulted in a booming economy and the region saw an influx of migrants. Since this era the district has been producing wine and the number of vineyards in the region total twenty four. This district is part of the Alpine Valleys, and nestles amidst the foothills of the Victorian Alps.
Many of the vineyards are located on the hillsides and ridge tops, and offer what some would argue, the most stunning scenery. Often family owned and worked for generations, the owners of the vineyards regularly host wine tasting sessions and guided tours. Individuals and groups of visitors are welcome, and some of the wineries offer lunches and entertainment, in addition to opening cellar doors.
Some commentators argue, that this region, due to it's cooler climate, produces some of the finest wines in the country. However, the main production of wine is centred around Riesling, Pinot Noir, Chardonnay and Shiraz.
The most widely planted grape throughout Australia, is the Shiraz variety. Consequently, Shiraz wines account for one fifth of all wine grape production in the country. Both nationally and internationally, it is claimed that Shiraz is the most popular of all Australia's red wines.
The cooler temperature of the Victoria regions, are believed to promote an optimum environment in which the Pinot Noir grape may thrive. Because of this factor, the Pinot Noir wines produced here, are believed to be some of the best in the country, despite the Pinot Noir grape only making up around one percent of Australia's grape crush.
The hot sunny days, and cool evenings of Beechworth, are claimed to be the ideal environment for the Chardonnay grape, producing a fine chardonnay wine. Internationally acclaimed, exports of this particular wine have increased rapidly during recent years and are enjoyed around the globe.
It is widely known that Riesling wines originated in Germany. However, this variety of grape has been grown in Australia's vineyards for many years. Again, this district is believed to produce a quality Riesling.
There are also wineries that are producing a range of bio dynamic, organic wines. In order for the wines to be labelled bio dynamic they have to meet a stringent set of standards set by the certifiers. Some experts argue, that wine produced in this way, is of a much higher quality than wine that is not.
Beechworth wineries produce some of the finest wines which are also exported and enjoyed around the world. With two dozen vineyards to choose from, visitors will be spoilt for choice. The owners open their cellar doors for wine tasting events, and also offer individual and group tours.
About the Author:
Karl Larkins is without question a long time Beechworth homeowner with a pursuit in small town matters. He works as an independent journalist and is in addition a daily photo taking contributor to various tourism publications. Karl's Independence may make him the right narrator for all Beechworth issues.
