All inclusive Turkey holidays are great if you want to spoil yourself while on holiday. Turkey and kebabs go hand in hand, so it's a perfect opportunity to explore the Turkish realm of food. As well as street stalls and casual cafes, there are many upscale restaurants offering kebabs and various sauces, drinks and side dishes which compliment the flavours.
In Turkey, food is all about sharing, and you get a real sense of this during a stay in the country, especially in the capital Istanbul. Meze is a traditional Turkish starter dish which is made up of lavas - large and airy balloon bread with sesame seeds which are eaten with other appetizers. Other choices include dolma comprises vine leaves, peppers, tomatoes or potatoes stuffed with rice, meat, spices and tomatoes; borek which is fried puff pastry with spinach and white cheese; stuffed aubergine; ezme which is a red spicy dish cooked with chilli, tomato and chives and is especially delicious eaten as an accompaniment to kebabs.
Restaurants where you can try out these include Karavan in Kas; Vogue in Istanbul; Ney Restaurant in Marmaris; Aphrodite Restaurant in Side and Kate Washington in Ankara. Holidays in Turkey can be found easily online, with some great deals to be had.
The Polyphemus Garden Restaurant in Greece offers delicious local dishes and is popular for its garden seating. It's open from May until mid-October for both lunch and dinner to taste to the great combination of Greek meat and aubergine. Almira Restaurant in Kamari, Greece is a lovely place to sample local delicacies, including Moussaka.
It is famous for its flavoursome moussaka and its large portions, located along Karmari Beach. It also offers excellent lamb and fish - just be sure to sample the famous moussaka dish at least once on your holidays to Greece. The capital city of Greece boasts some wonderful restaurants, for example Palia Agora offers traditional dishes including grilled salmon, stuffed wine leaves, platters of cheese and Greek salad. Other spots in Athens include Spondi behind the Olympic Stadium and offers a beautiful salmon dish in yogurt and fig sauce. Highlights of the Varoulko restaurant include smoked swordfish, roasted octopus and Champagne shrimp with mushrooms and green peppers.
In Turkey, food is all about sharing, and you get a real sense of this during a stay in the country, especially in the capital Istanbul. Meze is a traditional Turkish starter dish which is made up of lavas - large and airy balloon bread with sesame seeds which are eaten with other appetizers. Other choices include dolma comprises vine leaves, peppers, tomatoes or potatoes stuffed with rice, meat, spices and tomatoes; borek which is fried puff pastry with spinach and white cheese; stuffed aubergine; ezme which is a red spicy dish cooked with chilli, tomato and chives and is especially delicious eaten as an accompaniment to kebabs.
Restaurants where you can try out these include Karavan in Kas; Vogue in Istanbul; Ney Restaurant in Marmaris; Aphrodite Restaurant in Side and Kate Washington in Ankara. Holidays in Turkey can be found easily online, with some great deals to be had.
The Polyphemus Garden Restaurant in Greece offers delicious local dishes and is popular for its garden seating. It's open from May until mid-October for both lunch and dinner to taste to the great combination of Greek meat and aubergine. Almira Restaurant in Kamari, Greece is a lovely place to sample local delicacies, including Moussaka.
It is famous for its flavoursome moussaka and its large portions, located along Karmari Beach. It also offers excellent lamb and fish - just be sure to sample the famous moussaka dish at least once on your holidays to Greece. The capital city of Greece boasts some wonderful restaurants, for example Palia Agora offers traditional dishes including grilled salmon, stuffed wine leaves, platters of cheese and Greek salad. Other spots in Athens include Spondi behind the Olympic Stadium and offers a beautiful salmon dish in yogurt and fig sauce. Highlights of the Varoulko restaurant include smoked swordfish, roasted octopus and Champagne shrimp with mushrooms and green peppers.
About the Author:
Chris Brown is a travel journalist who writes articles on top hotels, cruises and destinations. For more information please visit2bookaholiday.com
